​933 Behrman Highway, Suite A
Terrytown, Louisiana 70056
504.373.2307

​Thank You For Choosing Beauchamps!

Catering Menu

TO PLACE YOUR ORDER 7 DAYS A WEEK
MAKE A REQUEST BELOW

Soups A Gallon

Crab Corn Soup                                     70

Oyster Artichoke                                   65

Creole Gumbo                                       85

Okra Gumbo                                          80

File' Gumbo                                            85

Black Bean                                             60

Crab Meat & Asparagus                       80

Broccoli & Cheese                                 55

Loaded Potato                                      65

Quart A Salad



Potato Salad                                       45

Napa Valley Coleslaw                        45

Chicken Salad                                     55

Tuna Salad                                          50

Crawfish & Caper Potato Salad       65            

Salad Pan

  Serves 12 small | 18 large
* asst.
House Salad                                45 | 55
greens w/ tomato, carrot, cucumber, croutons, and special house vinaigrette dressing                  

Caesar Salad                              30 | 50

Chicken Caesar Salad                40 | 65

Shrimp Caesar Salad                  45 | 70

Spinach & Crawfish Salad         45 | 70
w/tomato, carrot,roasted corn, red onion, banana peppers & homemade Green onion dressing

Spinach & Feta Salad                 45 | 70
w black raisin,pecan,red onion

Seafood Pasta Salad                  45 | 70

Quart A Dip

Spinach & Artichoke                          50 

Lump Crab Meat                                75

Crawfish                                              60

Chipolte Crab Meat                           60

Veggie Pan

half | whole
Turnip Greens                                     45 | 65

Green Beans                                        35 | 55

Smothered Cabbage                          40 | 60

Grilled Mixed Veggies                         40 | 60
(Zucchini, Yellow Squash, Red Onion,
Red Bell Pepper, Black Beauty Eggplant
and Crispy Asparagus Tips) 

Bourbon Sweet Potatoes                    40 | 60

Rosemary Red Bliss Potatoes             40 | 60

Garlic Glazed Red Bliss                        40 | 60
Potatoes

Steamed Mix                                         40 | 60
(Broccoli,Cauliflower,Carrot,Snow Peas)

....

Gotta Have More!

Appetizers

per 100    per 50
Finger Sandwiches                           60 | 35
(Ham,Turkey, Roast Beef)

Mini Po-Boys                                     80 | 50
(Ham, Roast Beef, Turkey)

Seafood Stuffed Mushrooms          90 | 50

Mini Crab Cakes                               90 | 55

Mini Salmon Cakes                           85 | 50
Tray 16" | 12"
Wrap Tray                                          60 | -
(Assorted)

Deviled Eggs                                     45 | 35

Cocktail Meatballs                            55 | 40

B.B.Q Chicken ( white & dark)           150 | 100

Fried Catfish                                     80 | 60

Mini Muffulettas
Tray 16" | 12"
Chicken Tenders                               65 | 40
                                           
                                           per 200    per 100

Chicken Drummettes                      150 | 75

Garlic Rosemary Drummettes       150 | 75
per pound
Shrimp Cocktail                                      15

B. B. Q. Shrimp w/ Bread                      15
(authentic New Orleans style)
per 100    per 40
Fried Broccoli & Cheese Balls         80 | 60
board
 Smoked Salmon                                   85

Pan Pasta o' Rice

whole | half

Shrimp Alfredo                                 80 | 55

Crawfish Alfredo                              80 | 55

Grilled Chicken Alfredo                    70 | 50

Andouille & Caramelized..

Onion & Bell pepper Alfredo            70 | 50

Vegetarian Primavera                      70 | 50

Portobello, Spinach, Roasted Garlic & Chicken Alfredo                                85 | 55

Shrimp & Spinach, Roasted Red
Bell Pepper Alfredo                          85 | 55

Alfredo                                              60 | 45

Jambalaya                                        90 | 55
(w/ shrimp, chicken, sausage & peppers)

Cajun Dirty Rice                               75 | 60

Macaroni & Cheese                          75 | 60

Rice Pilaf                                          60 | 40

Shrimp Fried Rice                             70 | 45

Entrees

estimated servings per person   35-40  |  10-15
 Shrimp Creole                               90 | 65

Crawfish Etouffe                            90 | 65

Shrimp Scampi                               85 | 60

Crawfish Rissoto                            85 | 65

Smothered Okra & Shrimp           85 | 55

Roasted Pork Tenderloin              85 | 65

Red Beans & Rice                           65 | 45
(w/ sausage )

White Beans & Rice                        65 | 50
(w/ sausage )

Eggplant Dressing                          70 | 50

Cornbread Dressing                       65 | 45

Oyster Dressing                               75 | 50

estimated servings per person                 18-25
Seafood Boil                                         80 (Shrimp,crab,sausage,corn,potato > per pan )
per person
Roasted Cornish Hen                            8.50
each
Stuffed Bell Peppers                                  6

Stuffed Mirlitons                                        6

....

Sweet Treats
























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Pan A Desserts

half | whole
 Bread Pudding                            45 | 70
  • w/ pecans * chocolate chips     50 | 75
  • w/ Jamaican Rum Sauce           50 | 75

Banana Bread Pudding                  50 | 70
Peach * Apple Cobbler                   40 | 55
  12in tray | 16in tray
Fruit Tray                                          55 | 65
per dozen | assorted colors
Chocolate Dipped Strawberries       20 | 35
7 jars | 10 jars
Candy Station                             210 | 300
For Your Convenience, View Our Live Calendar Before Requesting Your Date!

    Secure Your Off Site Catering Order!

    A 20% deposit secures your catering order.
    Full deposit goes toward ending balance.
    CATERING STYLES

    Butlered Hors d’ Oeuvres Service 
    Your pre-selected finger/fork menu items are passed by servers. Guests serve themselves, using cocktail napkins provided by a server. This style of service is perfect for your upscale reception. .

    Buffet Service 
    Your selected menu items are arranged on tables. Guests move along the buffet line and serve themselves.  

    Attended Buffet Service
    Similar to a buffet. Guests stand in line, but do not help themselves. Our staff serves from behind the buffet line for elegance and portion control of your buffet.

    Plated Service

    A plated meal is a dining option in which your guests remain seated for the meal and are served all courses by our staff.
    ​Bookings are not set upon submitting. Your card will only be processed if your date and time is available.
Check Out The
NEW
Breakfast Menu
Too!
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