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    CATERING STYLES

    Butlered Hors d’ Oeuvres Service 
    Your pre-selected finger/fork menu items are passed by servers. Guests serve themselves, using cocktail napkins provided by a server. This style of service is perfect for your upscale reception. .

    Buffet Service 
    Your selected menu items are arranged on tables. Guests move along the buffet line and serve themselves.  

    Attended Buffet Service
    Similar to a buffet. Guests stand in line, but do not help themselves. Our staff serves from behind the buffet line for elegance and portion control of your buffet.

    Plated Service

    A plated meal is a dining option in which your guests remain seated for the meal and are served all courses by our staff.
​933 Behrman Highway, Suite A
Terrytown, Louisiana 70056
504.373.2307

​Thank You For Choosing Beauchamps!

Open House Event

    We're Planning
    Complimentary Menu Tasting, Champagne, Music, Prizes and
    More For You To Enjoy While
    Touring Our Elegant Venue of Well Over 3,000 Square Feet!

    Your Space Must Be Reserved.. So, Sign Up Today!

    With Beauchamps, You're Always VIP
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